Oven Baked French Toast Sticks are easy to make, no-fork-required, perfectly dunk-able sticks of soft, buttery, perfectly cinnamony bliss! Breakfast just got a whole lot more exciting with this baked French toast recipe!
Oven Baked French Toast Sticks
Where have these decadent oven French toast sticks been all my life? I’ve totally been missing out. I’ve ordered French toast sticks them at restaurants before, so who knows why I’ve waited so long to try making them at home.
French Toast Sticks Ingredients
- Granulated sugar
- Cinnamon
- Milk
- Eggs
- Vanilla
- Texas toast bread
- Butter
- Maple syrup
How to Make French Toast Sticks
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Whisk together sugar and cinnamon.
- In a separate bowl whisk milk, eggs and vanilla.
- Cut Texas toast slices into 3 strips each.
- Dip each strip into egg mixture, let excess run off, transfer to baking sheet.
- Baste with butter then sprinkle with cinnamon sugar mixture.
- Bake in preheated oven for 13 minutes.
- Flip french toast sticks brush with butter and sprinkle with cinnamon sugar.
- Bake until cooked through, about 13 – 18 minutes longer.
