EASY MEXICAN LASAGNA




INGREDIENTS

10 corn tortillas  small

  • 1 red bell pepper , core removed and diced
  • 1/2 onion , finely chopped
  • 1 pound ground beef
  • 1-2 Tablespoons taco seasoning
  • 10 ounce can Rotel diced tomatoes
  • 15 ounce can black beans , drained
  • 15 ounce can corn , drained
  • 1/2 cup salsa
  • 4 ounces cream cheese , softened
  • 1-2 cups shredded cheese

INSTRUCTIONS

Preheat oven to 350°F. Spray a 9×13 pan with cooking spray.

  • Brown hamburger in a frying pan over medium-high heat. Add in onions and peppers and cook for about 3 minutes. Remove any extra grease. 
  • Next season with taco seasoning. Then add in Rotel, black beans, corn and salsa. Add in the cream cheese and allow to melt. Stir until combined then remove from heat. 
  • In your 9×13 pan, layer 5 tortillas (they may overlap). Then sprinkle about 1/2 cup of cheese on the tortillas. Next layer half of the hamburger mixture. Add another 5 tortillas on top and repeat with the hamburger, beans and corn. 
  • Top with remaining cheese and then bake for 25-30 minutes, or until bubbly hot. 
  • Top with desired toppings. 

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