Crock
Pot Shredded Beef Enchilada Casserole has all the flavors of enchiladas in an
easy to make casserole.It is the perfect meal to make during busy weeks.
Course: Main Course
Cuisine: Mexican
Keyword: Crock Pot Shredded Beef Enchilada
Casserole
Servings: 6
Calories: 844 kcal
Author: Eating
on a Dime
Ingredients
·
2 lb beef rump roast cut
into pieces
·
10 oz can red enchilada
sauce
·
1/2 cup salsa
·
4 oz green chilies
·
2 teaspoon minced
garlic
·
1/2 onion diced
·
1 teaspoon chili powder
·
1 teaspoon cumin
·
1 teaspoon pepper
·
1 cup beef broth
·
10 corn tortillas cut
into quarters
·
3 cups colby jack
cheese
Instructions
1.
Place the beef in the crock pot.
Pour the enchilada sauce, salsa, green chilies, minced garlic, onion, and
seasonings on top.
2.
Cover and cook on low for 8-10
hours. Shred the beef.
3.
Stir back in the crock pot.
4.
Stir in 1 cup cheese, and the
corn tortillas.
5.
top with the remaining cheese.
6.
Cover and cook until cheese is
melted.
7.
Top with your favorite toppings.
