Food Recipes For Dinner Healthy Easy

Ingredients

3 organic chicken breasts, cut into 1 1/2-inch pieces

3 cups broccoli, steamed

1 Tablespoon oil

TERIYAKI SAUCE

1/4 cup low sodium soy sauce (or liquid aminos)

3 Tablespoon coconut sugar

1 Tablespoon sesame oil

1 teaspoon ginger (grated fresh or dried)

2 teaspoon corn starch

2 garlic cloves, minced

1/2 teaspoon sesame seeds *optional

Instructions

1. Whisk all of teriyaki sauce ingredients in a small bowl. 

2. On medium heat in a cast-iron skillet brown chicken in oil until cooked on all sides and slightly crispy. *If pan isn't hot enough the chicken will steam so make sure pan is hot but not burning.* 

3. Add teriyaki sauce to cooked chicken and stir for 1 to 2 minutes for sauce to thicken.

4. Stir in broccoli with chicken and sauce. Serve over rice with sprinkled sesame seeds and enjoy!