This Seafood Lasagna recipe is perfect for seafood enthusiasts. So wealthy and creamy, this isn't weight loss plan meals!
Someone told me this turned into a famous recipe inside the 80’s, a piece before my cooking time. I assume that Campbell’s Soup recipes were more famous after I was developing up. I think humans decide on fresh easy and sparkling over processed and handy.
That being stated, that is nonetheless a comfort food recipe that tastes great. Campbell’s soup base recipes are rapid, flavorful and handy. Many Seafood Lasagna Alfredo recipes are made with a white sauce or béchamel sauce. The mushroom soup base is a top notch replacement for the Alfredo.
CAN SEAFOOD LASAGNA BE FROZEN?
Yes. You could make this earlier and freeze it. I endorse cover it tightly with plastic wrap and then foil earlier than freezing. I wouldn’t hold it inside the freezer longer than 4 weeks, I hate frozen meals that starts offevolved to get freezer burn!
This Easy Seafood Lasagna is made with mushroom soup, shrimp, scallops and imitation crab. Rich and creamy family dinner preferred.
I even have continually appreciated seafood lasagna, but have not made one in 30 years. So right here is my version, I wish you enjoy it.
Ingredients
- 1 Green Onion (diced)
- 1 medium Onion (diced)
- 2 Tbsp Butter
- 1/2 of cup Butter
- 8 ouncesClam Juice
- 1/2 cup Chicken broth
- 1 Tbsp Old Bay seasoning
- 1 LB Scallops (small)
- 1 Lb Shrimp (small)
- 2 Lb Crab meat (imitation or real)
- 1/2 of tsp Pepper
- 1/2 of cup Flour
- 1/2 of cups milk
- 1/2 of tsp Sea salt
- 1 cup Whipping cream
- 2 cups Mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese
- 12 Lasagna noodles (cooked)
- 2 cups Cottage cheese (lasagna fashion)
- 1 egg
- 2 Tbsp parsley flakes
