Ingredients
·
1.5
Cup Shredded/Cubes Cooked Chicken (Cook Chicken Breast and then shred or cube
it)
·
1/3
Cup Hot Buffalo Sauce
·
3
Large Flour Tortillas,9 to 10 Inch
·
3
Leaves Iceberg Lettuce,chopped or use them as it is
·
Cream
Sauce for the slaw - Refer to the Bang Bang Shrimp Recipe for slaw
sauce
·
1/2
Cup Coleslaw Mix or sliced cabbage and onion
Instructions
1. In a bowl add the shredded or
cubed chicken.
To this add the buffalo sauce and mix to coat the chicken well with the sauce.
To this add the buffalo sauce and mix to coat the chicken well with the sauce.
2. Place the tortilla,to that add the
chicken.
Next add the slaw mix or sliced cabbage and onion.
Next add the lettuce ,either chopped or whole leaves.
Add the creamy sauce.
Next add the slaw mix or sliced cabbage and onion.
Next add the lettuce ,either chopped or whole leaves.
Add the creamy sauce.
3. To roll the wrap,bring the two
sides of the tortilla in the middle and fold the bottom side up.
To hold the wrap in place use a toothpick to hold it together.
Wrap around this with a foil.
Serve immediately.
To hold the wrap in place use a toothpick to hold it together.
Wrap around this with a foil.
Serve immediately.
Yield: 3 Servings
Prep Time: 00:15:00 mins.
Prep Time: 00:15:00 mins.
Ingredients
·
1.5
Cup Shredded/Cubes Cooked Chicken (Cook Chicken Breast and then shred or cube
it)
·
1/3
Cup Hot Buffalo Sauce
·
3
Large Flour Tortillas,9 to 10 Inch
·
3
Leaves Iceberg Lettuce,chopped or use them as it is
·
Cream
Sauce for the slaw - Refer to the Bang Bang Shrimp Recipe for slaw
sauce
·
1/2
Cup Coleslaw Mix or sliced cabbage and onion
Instructions
1. In a bowl add the shredded or
cubed chicken.
To this add the buffalo sauce and mix to coat the chicken well with the sauce.
To this add the buffalo sauce and mix to coat the chicken well with the sauce.
2. Place the tortilla,to that add the
chicken.
Next add the slaw mix or sliced cabbage and onion.
Next add the lettuce ,either chopped or whole leaves.
Add the creamy sauce.
Next add the slaw mix or sliced cabbage and onion.
Next add the lettuce ,either chopped or whole leaves.
Add the creamy sauce.
3. To roll the wrap,bring the two
sides of the tortilla in the middle and fold the bottom side up.
To hold the wrap in place use a toothpick to hold it together.
Wrap around this with a foil.
Serve immediately.
To hold the wrap in place use a toothpick to hold it together.
Wrap around this with a foil.
Serve immediately.
Yield: 3 Servings
Prep Time: 00:15:00 mins.
Prep Time: 00:15:00 mins.
Cook time: 00:15:00
mins.
Total time: 30 mins.
Total time: 30 mins.
Tags: buffalo
wrap,chicken wrap,easy recipe,dinner idea,buffalo chicken wrapCook time: 00:15:00
mins.
Total time: 30 mins.
Tags: buffalo wrap,chicken wrap,easy recipe,dinner idea,buffalo chicken wrap
Total time: 30 mins.
Tags: buffalo wrap,chicken wrap,easy recipe,dinner idea,buffalo chicken wrap
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