INGREDIENTS
- 1 sheet frozen puff pastry thawed, if you're planning to cut out designs for the top of your cheese, then thaw a second sheet for that
- 8 ounce wheel brie cheese
- 3 tablespoons raspberry jam
- 1/4 cup fresh raspberries plus more for garnish
- 1/4 cup candied pecans coarsely chopped
- 1 egg beaten
- cooking spray
INSTRUCTIONS
- Preheat the oven to 375 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray.
- Lay one sheet of puff pastry on the foil. If you're using a second sheet of pastry to cut out decorations, you can make your decorations at this time.
- Cut a thin slice off the top of the brie. Spread the jam over the brie, then arrange the raspberries and chopped pecans on top.
- Wrap the puff pastry around the brie, then pinch the edges to seal shut. Add pastry decorations, if you're using them.
- Brush the egg all over the pastry. Bake for 20 minutes or until pastry is golden brown.
- Let cool for 5 minutes, then serve with crackers and sliced apples.
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