INGREDIENTS
- 1 head cabbage cut into 8 wedges
- 1/2 cup onion sliced
- 2 carrots peeled and sliced
- 1/2 cup chicken or vegetable broth
- 1/4 cup butter cut into small pieces
- salt and pepper to taste
- 2 tablespoons chopped parsley
- cooking spray
INSTRUCTIONS
- Preheat the oven to 325 degrees F. Coat a baking dish with cooking spray.
- Arrange the cabbage wedges in the baking dish, then scatter the carrots and onions around the cabbage.
- Pour the chicken broth into the pan. Sprinkle the butter pieces over the cabbage and season everything with salt and pepper to taste.
- Cover the dish with foil, and bake for 2 hours. Uncover the dish halfway through the bake time and use tongs to carefully flip the cabbage wedges over.
- Increase the oven temperature to 425 degrees F. Uncover the dish and bake for 15-20 minutes or until cabbage starts to brown at the edges.
- Sprinkle with parsley, then serve.
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