Ingredients:
2 slices of whole grain bread (I like Country Harvest flax & quinoa bread)
1 handful arugula
Half a ripe avocado, sliced
Salt & pepper
3 slices of oven-roasted deli turkey meat (more or less depending on preferences)
1-2 tablespoons goat cheese
Directions:
Layer arugula and avocado on one slice of bread and season generously with salt and pepper. Spread goat cheese on other slice of bread and top with turkey meat. Use desired amounts of all ingredients according to your own tastes and the size of your bread – the amounts listed in the ingredients are all suggestions. Close your sandwich and heat in a Panini press. If you don’t have a Panini press, you can do what I do: heat the sandwich on a griddle pan (or skillet) with a heavy pot on top of the sandwich to press it into the skillet (I put a can inside the pot to weigh it down), then flip and repeat on the other side. Serve warm.
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