BACON, EGG, AND CHEESE BISCUIT BAKE
A deliciously
lightened-up casserole layered with biscuit, eggs, cheese, and bacon.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Author Star
Ingredients
·
8 eggs
·
3 tbs 2% milk
·
4 slices American cheese made with 2% milk
·
8 slices center cut bacon
·
1 1/2- 7.5 oz cans buttermilk biscuits (found
in the refrigerated section. Pillsbury makes these in a four pack. 10 Biscuits
to a can. you will need 15 biscuits total, cut into small bite size pieces. If
you cannot find these smaller biscuits go ahead and grab the regular sized
buttermilk biscuits and weigh out 11.25 oz- if you want the exact same
calories/points)
·
Salt & Pepper
·
Cooking Spray
Instructions
1. Preheat
the oven to 350 degrees.
2. Fry
up 8 slices of bacon.
3. While
the bacon is cooking, In a medium bowl whisk together eggs, milk, and salt and
pepper.
4. When
the bacon is done, chop up into small pieces.
5. Add
1/2 the bacon and all of the cut up biscuits into the bowl with the eggs and
stir together.
6. Pour
into a lightly sprayed casserole dish and spread evenly.
7. Pop
into the oven, uncovered, for 15 minutes.
8. Meanwhile
grab 4 slices of American cheese and cut into small bite-size squares. Set
aside with the other half of the bacon.
9. When
the bake is done remove from the oven and evenly distribute the cheese and the
bacon. Place back in the oven for 5 minutes.
Cut six
servings and enjoy!!Next ---->>>> Full
