INGREDIENTS
·
1 20-ounce package Simply Potatoes Shredded Hash Browns
·
3 eggs
·
1/4 cup milk
·
1 cup shredded
sharp Cheddar Cheese
·
1/4 cup fresh
chopped chives plus some for garnishing
·
Salt & pepper
·
Sour cream for serving, if desired
INSTRUCTIONS
1.
Heat waffle iron on the medium-high
setting. Spray each side generously with non-stick cooking spray or brush with
melted butter.
2.
In a medium-sized mixing bowl, whisk
together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2
teaspoon salt and 1/4 teaspoon pepper.
3.
Depending on the size of your waffle iron,
scoop a layer of the potato mixture onto the surface (for the round waffle
maker, I used about 1 cup of the mixture). Spread to about 1/2 inch from the
edges and close the waffle iron. Cook for about 5 minutes, checking every few
minutes to avoid burning. When the entire waffle is golden brown in color,
carefully remove from the waffle iron with a fork or tongs
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